Tuesday, December 14, 2010

Mini Meat Loafes

Ingrediants:                                                                                             

1 lb. ground beef
1/2 cup bread crumbs
small onion, diced
4 oz. mushrooms, finely diced
1 egg
1/2 cup milk
2 tsp. worcestershire
1/2 tsp basil
1/4 tsp salt
1/2 tsp pepper

Sauce:
1/2 cup ketchup
2 Tbsp. brown sugar
1 tsp. dried ground mustard

Preheat oven to 375 degrees. Take a muffin pan that holds 12 and spray with nonstick cooking spray.
Combine all ingrediants in a bowl. Form the mixture into individual mounds and fill 8 of the 12 spots on the muffin tray.
Bake for 25 minutes.

While the meat loafes are cooking combine the ingrediants for the sauce. When the meat loafes are done top each with the sauce and bake for another 5 minutes.
Enjoy!

Tips:
*For a healthier option try ground turkey
*In place of the sauce mixture try barbecue sauce
*Not a fan of mushrooms? Simply omit.

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